Whiskey Market Analysis: Are Distilleries Overproducing?
Really? We know that strategy isn’t fool proof. Remember all those single barrels we picked which were 12-15 years old? They got that old because letting the whiskey sit was the only option. That idea also doesn’t take into account all the taxes on those barrels.
Summary: Analysts are wondering why, with so much aging whiskey in Kentucky alone, why Kentucky distillers are expanding facilities to make even more of it?
Answer: Damn the torpedoes. Keep making whiskey.