Bourbon Whiskey Reviews Michter's 10 Year Single Barrel Bourbon Review – 2024 Release What is there not to love about this almost-annual release? What bourbon fan would taste this and object to any of its qualities? Release after incredible release, it confirms what great bourbon should taste like.
Bourbon Whiskey Reviews Michter's 10 Year Kentucky Straight Bourbon Review – 2023 Release The nose leads with sorghum molasses, raspberry tart, dark fired tobacco, glove leather, creamed corn, soda bread, macadamia nuts, chocolate graham cracker. Yeah, all that and more.
Rye Whiskey Reviews Michter's 10 Year Kentucky Straight Rye Review – 2023 Release A single sip shows off its super-soft mouthfeel, and as always, this whiskey is precision balanced with no single flavor rushing to the fore. Soon enough, though, toasted oak emerges arm and arm with candied cherry, sugar maple candy and graham cracker.
Rye Whiskey Reviews Michter's US*1 Toasted Barrel Finish Rye Review Michter's actually started the whole toasted finish craze back in 2014, but it wasn't until 2017 that the first toasted rye came along. With this latest release, Michter's has kept to three-year intervals (the second release hit shelves in 2020).
Rye Whiskey Reviews Michter’s 2022 US*1 Barrel Strength Rye Whiskey Review Michter’s 2022 US*1 Barrel Strength Rye Whiskey is a great whiskey. Always has been and, hopefully, always will be when Michter’s own maturate from its Louisville plant is bottled in the future.
Rye Whiskey Reviews Michter’s 10 Year Single Barrel Rye Review – 2020 Release This is a bottle full of goodness all around; silken yet full bodied; lush in texture but busily spicy with fruit notes. If you can make rye whiskey candy, solidify this. It’s a delight to hold in your mouth and roll around as the honeyed texture gives way to tingly spice and slightly drying oak.
Bourbon Whiskey Reviews Michter’s 10 Year Single Barrel Bourbon Review – 2020 Release Michter’s has treated me to the past several releases of this 10-year bourbon, and all were good, well-mannered and delicious. Crucial to my preferences, each also paired amazingly well with food. But the 2020 release is something truly special, my favorite of the lot so far. Warm chocolate gives wa
Banter Kentucky Barrel Pick Trip Recap – Day 1 Almost two years to the day after the B&B team traveled to Kentucky to celebrate the 5 year anniversary of Bourbon & Banter, we got the band back together to do it again. There were a few team members that were able to make the trip again and there were some new faces that were able to join.
New Brand Releases Michter’s to Release US*1 Toasted Barrel Sour Mash Whiskey In September 2019, Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey for sale to U.S. and export markets.
Rye Whiskey Reviews Michter’s 2019 10 Year Single Barrel Rye Review Let me be blunt for a moment – I drank the hell out of this bottle of whiskey. Damn it was good. The aromas on the nose combined to remind me of sought after dusty bottles that are getting harder and harder to find.
Rye Whiskey Reviews Michter’s Barrel Strength Rye Review Michter’s master distiller Pam Heilmann calls this, “my favorite Michter’s whiskey.” She’s a real and regular whiskey lady, so it was believable high praise when she said that to me—unsolicited and on multiple occasions—which put me on the hunt for it. Did I mention kicking myself for not buying all
Rye Whiskey Reviews Michter’s US 1 Toasted Barrel Finish Rye Whiskey Review The ladies were right on this one. By that I mean this: During the first group tasting of this spirit in 2017, Michter’s president Joe Magliocco gave this whiskey a thumbs down, believing the brand’s fans wouldn’t like it. Michter’s master distiller, Pam Heilmann, and its master of maturation, Andre
