Interview Q&A with Carey Bringle, Peg Leg Porker Tennessee Bourbon Personally, I like 8-year-old whiskey, which I think is kind of a sweet spot for bourbon. But we’ve got older stuff, including a barrel from the first lot that I ever bought. It’s 16 years old and it’s 148 proof.
Members only Interview Q&A with Hall of Fame master distiller, Jerry Dalton “Master distiller” was a new title back then, and Dalton believes he’d never have received it without Booker Noe’s blessing.
Members only Interview In His Words: Angel’s Envy Master Distiller, Owen Martin What’s different between what I do now versus what I did at Stranahan’s was operating mostly as a blender and finding complementary finishing casks. I really enjoyed that, but to come here was an opportunity to do that on a bigger playground.