Rye Whiskey Reviews Bulleit 10 Year Rye Whiskey Review: A Decade of Bold Rye Flavor This also is a delight on the palate: tingly, tropical-fruity (ripe pineapple/cooked pineapple and under-ripe banana), cherry and orange hard candy, light caramel, white chocolate with a subtle hints of dill and toasted oak.
Flavored Whiskey News Diageo Announces Bulleit Cinnamon Roll Bourbon Diageo’s recent foray into offering single-barrel expressions of Bulleit bourbon had many of our readers questioning the true origin of those barrels. With a hang tag that comments on their “unique” 10 different recipes of high rye bourbon, their two mash bills, and five yeast strains.
