Tequila Reviews Suavecito Anejo Tequila Review Suavecito was created for tequila-curious drinkers who want spirits that are "smooth" and without "the burn."
Tequila Reviews Fortaleza 2024 Winter Blend Tequila Review It's incredibly rich on the palate, coating, deeply honeyed and full of golden raisins. The second sip is slightly mineral with a dash of white pepper and miles dulces, the “sweet honeys” dripping from the agave when roasting.
American Whiskey Reviews Knob Creek Bourbon x Rye Review Since I prefer rye bourbon to wheat bourbon, I was excited to taste a high dose of rye in a single pour. On the nose, it's all classic KB bourbon: deep caramel, cooked stone fruits, citrus, oak and spice.
American Whiskey Reviews Chattanooga Whiskey Founder's 12th Anniversary Blend Whiskey Review The texture is velvety soft and slightly drying, an elegant blend that would go well with any course of a meal or just on its own and served neat. The finish is light, lingering and warm. The whole left me reaching for another splash before heading off to bed.
Tequila Reviews Cascahuin Plata 48 Tequila Review Cascahuin 48 dazzles with mango and pineapple commingled with peppermint, spearmint and lemon. Beneath the rich, coating mouthfeel is a palate left practically humming.
Bourbon Whiskey Reviews Four Roses 2024 Limited Edition Small Batch Bourbon Review It's rich-rich on the palate. A blend of honey and Demerara syrups usher in deep oak tones and long-cooked fruit characters like blackberry preserves.
Rye Whiskey Reviews Elijah Craig Toasted Rye Review Just look at that bottle. Leaning nonchalantly up against the wall of what appears to be a very nice Las Vegas bathroom. I can almost imagine it taking a long drag off a cigarette and telling me to lighten up. If an inanimate object could exude cool, it would be this one.
Tequila Reviews Siete Leguas Blanco Tequila Review The body is light, but its mouthfeel is cozily coating. Soon, enough though, the spirit dries things up a bit with its keen minerality and herbal character.
American Single Malt New Riff Sour Mash Kentucky Single Malt Whiskey Review The color alone is striking, a deeply red cherrywood stain. The nose is dense and captivating with cooked dark fruits and molasses leading off with cinnamon, allspice, fresh peach and raspberry rounding out the whole.
Rye Whiskey Reviews New Riff Distilling 8 Year Rye Whiskey Review The 8-year-old starts off dark and deliciously grain-forward on the nose and remains dark with whiffs of molasses, sassafras, flat cola and charred oak. Hints of black pepper and baking spices follow and finish alongside rich notes of bitter chocolate.
Bourbon Whiskey Reviews Russell's Reserve 15 Year Old Bourbon Review The nose is brooding and dark with a crispy foundation of chocolaty barrel char slathered in notes of dark berry jam, orange marmalade, and overcooked caramel. It's one of the more intense Wild Turkey noses I've experienced.
Bourbon Whiskey Reviews Booker's "Beam House Batch" Bourbon Review Per usual, this Booker's aroma is like the others: powerfully spicy and meant to warn that keeping the glass a few inches from one's nose is wise.
Tequila Reviews El Negocio Tequila Blanco Review The nose–like anything from the flawless Cascahuin distillery–El Negocio Blanco brings deep minerality and floral character atop an undercurrent of horno-roasted agave, agua miel and golden raisins.
Rye Whiskey Reviews Heaven Hill Grain to Glass Rye Whiskey Review This is probably the most unique offering in the Grain to Glass lineup, not least because it's the only true cask strength expression.
Bourbon Whiskey Reviews Heaven Hill Grain to Glass Wheated Bourbon Review You may have plenty of craft bourbons on the shelf with a similar story to this one, but how many truly grain-to-glass bottles do you own from the big boys?
American Whiskey Reviews Old Elk Cigar Cut Island Blend Whiskey Review You'll find Cigar Cut Island so easy to sip that its 111 proof will have you in its grasp before you know it, so watch your portions!
Bourbon Whiskey Reviews Green River Full Proof Bourbon Review Whether you're sipping it alone while watching TV or enjoying it with friends around the campfire, you can't go wrong with this bottle.
Bourbon Whiskey Reviews Still Austin Red Corn Bottled-In-Bond Bourbon Review I love the lightly piney note that comes right out of every glass of Still Austin whiskeys. It comforts me knowing something good and unique is coming.
Bourbon Whiskey Reviews Monk’s Road Fifth District Series II Toasted Barrel Finish Review If you want to try something new and not from one of the big distilleries, try this one.
Bourbon Whiskey Reviews Chicken Cock Small Batch Straight Bourbon Whiskey Review At 5 years, it possess aromas and flavors you'd expect from something two to three years older. I like it so much that I looked at my tasting notes from a single barrel pick of 6-year-old Chicken Cock bourbon and found them nicely aligned.
Bourbon Whiskey Reviews Michter's 10 Year Single Barrel Bourbon Review – 2024 Release What is there not to love about this almost-annual release? What bourbon fan would taste this and object to any of its qualities? Release after incredible release, it confirms what great bourbon should taste like.
Rye Whiskey Reviews Sagamore Spirt Manhattan Finished Rye Whiskey Review If you're expecting a ready-to-drink Manhattan, it's not quite that. Wondering if it might be, I fridge-chilled it, poured it into a chilled glass and garnished it with an expressed orange peel.
Tequila Reviews La Pulga Tequila Blanco Review The nose is rich with cooked agave and pleasant back notes of sour orange peel, tamarind, eucalyptus, wild honey, spring flowers and some minerality.
Bourbon Whiskey Reviews Barrell Bourbon Cask Finish Series: Mizunara Review This is a deep, rich bourbon. The aroma is dark with molasses, Demerara syrup, and a bold fruitiness alternating between bright, fresh berries and fortified wine. As things open up, some crunchy toffee and pipe tobacco arrive.
Tennessee Whiskey Reviews George Dickel Bottled-In-Bond Spring 2011 Tennessee Whisky Review The nose is rich and complex, combining dried flowers, ripe raspberries and blackberries and whiskey-wetted oak.
