Kentucky Bourbon Hall of Fame to Induct Five New Members in September

The Kentucky Bourbon Hall of Fame’s 2024 class includes the first Black chemist at Brown-Forman, a veteran visitor center manager who elevated Bourbon tourism, two distinctive distillery founders and a trailblazing retailer who later created his own craft distillery. That retail guru is Ken Lewis, retired Founder and CEO

Bourbon Whiskey Reviews

Monk’s Road Fifth District Series II Toasted Barrel Finish Review

If you want to try something new and not from one of the big distilleries, try this one.

Get To Know

Get to Know: Glencairn's Martin Duffy

The busiest part of my year begins in February when whiskey events start. … Then things slow down some later in the year, and I work on creating distillery trails for different states. Yes, that’s for Glencairn.

Bourbon Whiskey Reviews

Chicken Cock Small Batch Straight Bourbon Whiskey Review

At 5 years, it possess aromas and flavors you'd expect from something two to three years older. I like it so much that I looked at my tasting notes from a single barrel pick of 6-year-old Chicken Cock bourbon and found them nicely aligned.

Members only

This Round's Mine

Who Has the Better Palate – Women or Men?

It’s not some battle of the sexes thing for me, it’s just a question: Upon what grounds do you base a claim that women have better palates than men?

Bourbon Whiskey Reviews

Michter's 10 Year Single Barrel Bourbon Review – 2024 Release

What is there not to love about this almost-annual release? What bourbon fan would taste this and object to any of its qualities? Release after incredible release, it confirms what great bourbon should taste like.

Members only

This Round's Mine

Stagg Wins 'Best Bourbon'—In Other News, Water is Wet

To be fair, at least this is a great whiskey winning the top prize. However, given the number of awards won by the whiskey named after a suffer-no-fools distiller, these competitions are boring for everyone except Buffalo Trace.

New Brand Releases

Remus Bourbon Introduces Remus Babe Ruth Reserve

Remus Babe Ruth Reserve features a medley of three high-rye bourbon mash bills, which include specially selected barrels from 2016, 2017, and 2018, consisting of 49% rye, 44% rye and 36% rye bourbons, respectively.

Rye Whiskey Reviews

Sagamore Spirt Manhattan Finished Rye Whiskey Review

If you're expecting a ready-to-drink Manhattan, it's not quite that. Wondering if it might be, I fridge-chilled it, poured it into a chilled glass and garnished it with an expressed orange peel.

New Brand Releases

Buffalo Trace Distillery Debuts Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey

This expression of Colonel E.H. Taylor, Jr., is the ideal blend of barrel-proof strength and fresh rye spice. On the nose, it has an aroma of white pepper and nutty undertones, with a touch of fresh floral and candied apricot.

New Brand Releases

Hidden Barn Releases Seven-Year-Old Bourbon Finished in French Oak

The release is a blend of five barrels distilled at Neeley Family Distillery with a mash bill of 70 percent corn, 20 percent rye and 10 percent malted barley.

New Brand Releases

‘Honey, It’s Barrel Aged!”

If you haven’t had honey drizzled on a pizza, you're missing out. Hot honey is even better, as in spiced up rather than heated.

Interview

Q&A with Carey Bringle, Peg Leg Porker Tennessee Bourbon

Personally, I like 8-year-old whiskey, which I think is kind of a sweet spot for bourbon. But we’ve got older stuff, including a barrel from the first lot that I ever bought. It’s 16 years old and it’s 148 proof.

This Round's Mine

A Private Barrel Pick at Four Roses Bourbon Is One of a Kind

“Oh, we’ve had people argue about it for sure,” Mandy Vance, manager of the Private Barrel Selection process at Four Roses, told me a few years ago about a pick. They generally work it out, though, because they’re having fun.”

Tequila Reviews

La Pulga Tequila Blanco Review

The nose is rich with cooked agave and pleasant back notes of sour orange peel, tamarind, eucalyptus, wild honey, spring flowers and some minerality.

Bourbon Whiskey Reviews

Barrell Bourbon Cask Finish Series: Mizunara Review

This is a deep, rich bourbon. The aroma is dark with molasses, Demerara syrup, and a bold fruitiness alternating between bright, fresh berries and fortified wine. As things open up, some crunchy toffee and pipe tobacco arrive.

Members only

This Round's Mine

Rye Isn't All That Spicy, Experts Say

Immediately, I thought of Heaven Hill’s bourbons, which have only 10 percent rye in the mashbill but come off as nicely spicy in the glass. Then Veach cited Old Fitzgerald, a wheated bourbon that has terrific spice notes despite having no rye.

Tennessee Whiskey Reviews

George Dickel Bottled-In-Bond Spring 2011 Tennessee Whisky Review

The nose is rich and complex, combining dried flowers, ripe raspberries and blackberries and whiskey-wetted oak.

New Brand Releases

Heaven Hill Distillery Announces Launch of Heaven Hill Grain to Glass

The craft nature of this unique line of Whiskeys starts at the very beginning – the seed. The idea for the line began over eight years ago as the brainchild of Heaven Hill Executive Chairman Max Shapira.

Bourbon Whiskey Reviews

Angel's Envy Cask Strength Bottled-In-Bond Bourbon Review

If you're even semi-American whiskey savvy, you recognize the phrase in this bottle's name: Cask Strength Bottled-In-Bond Bourbon. Well, it's true: no water was added to achieve 100 proof; just the mingling of sub- and above-100-proof casks to attain that essential proof for BIB.

Members only

On The Road

Smooth Ambler's Best Whiskies Are Yet To Come

Of all the lessons Little has learned, one that seems obvious is: “We’re going to do what’s right for the whiskey, not what’s right for marketing. Do everything necessary to make the whiskey delicious.”

New Brand Releases

Milam & Greene Whiskey Releases Rare Distillery Edition Batch 5: 5-Year-Old Straight Bourbon Whiskey

Distillery Edition Batch 5, Five-Year-Old Straight Bourbon Whiskey was pot-distilled in a 300-gallon copper still. It is made with a mash bill of 70 percent corn, 22 percent malted rye, and eight percent malted barley along with their proprietary yeast recipe.

Bourbon Whiskey Reviews

Old Elk Cognac Finish Bourbon Review

There are days when I think, "I'm finished with cask finishes!" and then there are days when cask finishes redeem themselves. Old Elk Cognac Cask Finish did that recently when I tasted it and thoroughly enjoyed it.

Members only

This Round's Mine

Many National Bourbon Day Cocktails in Kentucky Aren’t Worth Celebrating

Last year at a high-level Kentucky whiskey industry event I requested a Manhattan. When the genial “bartender” merely poured me bourbon on the rocks, I asked about the vermouth and bitters. “I don’t know about that,” she said. “Can you tell me what to put in?” I settled for whiskey on the rocks.

Bourbon Whiskey Reviews

Larceny Barrel Proof Batch B524 Review

If any tells you bourbon is too one dimensional, all vanilla and butterscotch, hand them this bottle. It's a veritable fruit salad of flavor and aroma, kicking off with a rich, buttery nose of caramel-covered red apple, soft baking spice, and cocktail cherry.