New Brand Releases New Angel's Envy Cask Strength Rye and Bourbon are the Brand's Best Bottles The nose leads with grape candy, Concord jelly, purple iris bloom, confectioner’s sugar, blooming roses and toasted raisin bread. Ever had a whiskey you could nose and nose and nose? This is one of those.
Tennessee Whiskey Reviews Jack Daniels 12-Year Tennessee Whiskey Review The 12-year is a whiskey of tremendous complexity, character and texture, and the 10-year (review forthcoming) is barely less arresting. This Jack is mannerly, wizened, confident and worthy of standing alongside any American whiskey on a back bar.
American Whiskey Reviews Jack Daniel's American Single Malt Whiskey Review The nose and fish oil tablet flavor remind me distinctly of the malt whiskey made years ago by Jack's Brown-Forman kin, Woodford Reserve. I didn't come 'round to it then and haven't this time either.
Rye Whiskey Reviews Very Olde St. Nick Ancient Cask Rye: Faith + Conviction Review The rye spice launches like a honey-lemon toddy upfront before exploding like fireworks on the back palate. In it's wake is a trail of spice, demerara syrup and honey all the way down the throat.
Bourbon Whiskey Reviews Very Olde St. Nick 'Immaculata' Bourbon Review Immaculata (named after the Bible story about the immaculate conception of the Christ child within Mary, a virgin) is a big, bold whiskey that coats the whole palate with cocoa, hints of maple syrup and pleasant grain character.
Bourbon Whiskey Reviews Maker's Mark Cellar Aged Bourbon Review If you can find this bottle for a reasonable price, get it. If you're motivated spend unreasonably on stuff like this, you’re bound to find one. You’ll want to pour this bottle for friends who deserve a little spoiling. And this one will spoil any Maker’s fan for good.
New Brand Releases Four Roses releasing ’23 Limited Edition Single Barrel Sept. 15 This bourbon is a biggin’, a powerful and complex pour created from a commingling of 12-, 14-, 16- and 25-year-old barrels. Though the final proof is 108, it drinks higher than that.
Blue Run Spirits Who's Next? Fueled in part by social media hype and spirits competition medals, Blue Run expanded its market reach to 31 states as of this year—no mean feat for a small company. Few migratory monarchs ever cover as much ground as do butterfly-branded bottles.
Industry News Distiller and COO leaving Ky. Peerless to create Eastern Light Distilling “This is about far more than a single spirit brand. It’s about helping build Kentucky’s craft bourbon industry through a customized approach working hand in hand with craft distillers...”
Bourbon Whiskey Reviews Larceny Barrel Proof Bourbon A123 Review Larceny is a wheater that gets too little attention in my opinion. Even the “Wheated bourbon only because I like wheat only” crowd doesn’t seem to go for it. Given the 92-proof of its flagship, I get it; it’s a softy.
Irish Whiskey Reviews Glendalough Pot Still Irish Whiskey Review This Irish whiskey spends an unspecified time in used American oak barrels and as much as a year in new Irish oak casks. The combination of wood does little to influence a whiskey that, despite its good mouthfeel, is unassertive.
Northcross Triple Wood Irish Whiskey Review Rich on the nose, this whiskey has aromas of graham cracker and honey. Once sipped, the sweetness of the malt is immediately present with flavors of chocolate syrup and beignets, before giving way to the tastes of creamy butterscotch and lively orange zest.
Redbreast 12-Year Single Pot Still Whiskey Review Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.
Irish Whiskey Reviews Redbreast 21-Year Single Pot Still Irish Whiskey Review There’s not a thing wrong with this. It’s a beautiful, elegant and indulgent whiskey. Having gone deep down into the rabbit hole of American single barrel, barrel-proof stuff, such soft but flavorful whiskeys take some adjustment.
Banter Wyoming Whiskey: Well Worth the Lone Prairie Journey The discussion to create a distillery was born of Kate Mead’s pitch to her husband to build a winery. Her notion was, in common spouse-dismissal fashion, prompt and pointed. According to co-founder David DeFazio, “Brad thought she was crazy and told her, ‘No one grows grapes out here.’”
Events Bourbon & Barbecue Louisville Equally overdue is a festival linking these two. This year’s inaugural Bourbon & Barbecue Louisville, however, will end that silly streak. On Nov. 11-12 (Friday-Saturday), 20+ chefs and pitmasters will team up with 20+ whiskey makers to show how well these two favorites go together.
On The Road Breckenridge Distillery & Laws Whiskey House – Worth the Visit and Purchase Our visit to Breckenridge Distillery began later that day with a tour. Our guide, Davis, was entertaining and generous with a tasting that regular tourists don’t get. (Yay, whiskey media!)
Bourbon Whiskey Reviews Hardin’s Creek: Colonel James B. Beam Bourbon Review As a proof of concept, Freddie Noe knocked this expression out of the park. With notes of strawberry puree, that familiar Jim Beam peanut brittle, and flavorful baking spice to go along with a truly satisfying Kentucky hug, Hardin’s Creek: Colonel James B. Beam has a lot to like on the palate.
Drink Reviews Blind Barrels Box Is Creative, Clever and Professional The Blind Barrels tasting experience solves all that in a terrific and beautiful package. According to its owner, Bobby DeMars, the point is remove bias builders like brands and costs to let drinkers focus solely on the liquid before them.
Bourbon Whiskey Reviews Hardin’s Creek: Jacob’s Well Bourbon Review Hardin’s Creek: Jacob’s Well has generated a swirl on intrigue ever since its TTB label filing went public. So, with all the hype surrounding this release, I was curious to see how it would ultimately taste. The result?
Banter RTD Cocktails Are Fine, But Not Yet Great Such people are the ideal audience for ready to drink cocktails, a.k.a. RTDs. My friends enjoy variety in flavor and spirits, but more importantly, they like it delivered by someone else.
Banter O.H. Ingram Whiskey Proves River Aging Is a Delicious Thing River barges don’t seem large until you’re about to enter one. The vessel before me is 200 feet long, 24 feet wide and 24 feet tall: not diminutive by any stretch. (That a barge pilot and towboat can link together 35 of these and squeeze the lot through a river canal lock is just beyond me.)
Rye Whiskey Reviews Michter’s 2022 US*1 Barrel Strength Rye Whiskey Review Michter’s 2022 US*1 Barrel Strength Rye Whiskey is a great whiskey. Always has been and, hopefully, always will be when Michter’s own maturate from its Louisville plant is bottled in the future.
Rye Whiskey Reviews New Riff Sherry Finished Malted Rye Whiskey Review The success of New Riff’s 5-year Malted Rye release in 2021 gave its team an idea: Finish this vibrant whiskey in 12, custom-made 53-gallon oloroso and Pedro Ximenez casks for a year, then vat the whiskey from each for another six months.
Banter Jeff Arnett To Innovate with Finished Whiskeys at Company Distilling Contrary to what some have suspected, Jeff Arnett didn’t leave because he disliked the master distiller’s post at Jack Daniel’s. Even after 12 years in the high-stress role as the person in charge of whiskey making at the world’s most prodigious whiskey plant.
